Sardinia olive systems in a warmer climate

February 23, 2010 Leave a comment Go to comments

In the Mediterranean Basin, major islands including Sardinia are considered particularly vulnerable to global warming and desertification. We used a physiologically based demographic model (PBDM) of olive and olive fly to analyze in detail this plant-pest system in Sardinia under observed weather (ten years of daily data from 48 locations), three climate warming scenarios (increases of 1, 2 and 3 °C in average daily temperature), and a 105-year climate model scenario for the Alghero (e.g. 1951-2055). GRASS GIS was used to map model predictions, and model calibration with field bloom date data was performed to increase simulation accuracy of olive flowering predictions under climate change. As climate warms, the range of olive is predicted to expand to higher altitudes and consolidate elsewhere, especially in coastal areas. The range of olive fly will extend into previously unfavorable cold areas, but will contract in warm inland lowlands where temperatures approach its upper thermal limits. Consequently, many areas of current high risk are predicted to have decreased risk of fly damage with climate warming. Simulation using a 105 year climate model scenario for Alghero, Sardinia predicts changes in the olive-olive fly system expected to occur if climate continued to warm at the low rate observed during in the past half century.

Ponti L., Cossu Q.A., Gutierrez A.P., 2009. Climate warming effects on the Olea europaea–Bactrocera oleae system in Mediterranean islands: Sardinia as an example. Global Change Biology, 15: 2874–2884.

http://dx.doi.org/10.1111/j.1365-2486.2009.01938.x

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